Learning About the Story of Food

Richard Dunne, Director of Education for The Harmony Project at the Sustainable Food Trust in the UK, talks about the importance of learning the story of food.

Fragment from “Nature as a Teacher” EcoCiv podcast episode. Part of “The New Possible” series to elevate themes of “The New Possible: Visions of Our World beyond Crisis” book published by One Project and EcoCiv.

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